Gratin Onions

ItalianCookingTips: I prefer to use white onions, in the “crushed” variety. You can also use the classic round onions. Cut them in half.
Also cut a piece of the lower part, so that they remain standing in the pan, and hollow them out slightly to fill them better.

ItalianCookingTips
You can stuff the onions as you prefer: you can add garlic, herbs and, if you like, a little grated cheese to the breadcrumbs

ItalianCookingTips
Let the onions rest before serving: they must be at room temperature. The next day… they are even better!