Gratin Onions

ItalianCookingTips: I prefer to use white onions, in the “crushed” variety. You can also use the classic round onions. Cut them in half.
Also cut a piece of the lower part, so that they remain standing in the pan, and hollow them out slightly to fill them better.

You can stuff the onions as you prefer: you can add garlic, herbs and, if you like, a little grated cheese to the breadcrumbs

Let the onions rest before serving: they must be at room temperature. The next day… they are even better!

Gratin Onions

6 Novembre 2021
pasta alla norma served on a dish

Pasta Alla Norma

18 Settembre 2021


15 Settembre 2021

PROVA 4444

15 Settembre 2021

Prova prova dal sito

14 Settembre 2021


9 Settembre 2021
coffee mousse served on coffee cups

Coffee Mousse

7 Settembre 2021


28 Agosto 2021
stuffed bell peppers

Stuffed Bell Peppers

26 Agosto 2021

No Comments

Leave a Reply